Mango Bazaar

Mangoes are the king of fruits, loved for their juicy sweetness and tropical aroma. But to truly enjoy their deliciousness, you need to ripen and store them correctly. Whether you’ve bought fresh Ratnagiri Alphonso or DevgadHapus mangoes, ensuring they ripen naturally and stay fresh is crucial. In this guide, we’ll walk you through the best ways to ripen mangoes at home, store them properly, and avoid common mistakes.

How to Ripen Mangoes Naturally at Home?🌞🍈

Naturally ripening mangoes enhance their flavour, sweetness, and texture. Here’s how you can do it without using chemicals:

1. Use the Paper Bag Method 📄

• Place unripe mangoes in a brown paper bag and loosely fold the top.
• The trapped ethylene gas speeds up the ripening process naturally.
• Keep the bag at room temperature (21-24°C) for 2-4 days.

2. Haystack Method (Traditional Indian Way) 🌾

• This is how authentic Ratnagiri and Devgad mangoes are ripened.
• Wrap the mangoes in a dry haystack or straw and store them in a warm place.
• The natural warmth and moisture help the mangoes ripen evenly.

3. Store with Ripe Fruits 🍌🍎

• Place unripe mangoes in a basket with ripe bananas or apples.
• These fruits emit ethylene gas, which accelerates ripening.
• Keep the basket in a ventilated area and check daily.

4. Avoid Refrigeration ❌

• Never put unripe mangoes in the fridge, as cold temperatures slow down ripening.
• Always let mangoes ripen at room temperature first.

Best Way to Store Mangoes for Maximum Freshness❄️🍋

Once your mangoes are ripe, storing them correctly ensures they stay fresh and juicy for longer.

1. Store at Room Temperature (Before Ripening) 🌡

• Keep unripe mangoes in a cool, dry place, away from direct sunlight.
• Ensure there’s enough space between the mangoes to allow air circulation.

2. Refrigerate Ripe Mangoes (Short-Term Storage) 🧊

• Once fully ripe, store mangoes in the refrigerator to slow down the ripening process.
• Ripe mangoes stay fresh for 5-7 days in the fridge.
• Keep them in a paper bag or perforated plastic bag to maintain freshness.

3. Freezing for Long-Term Storage ❄️🥭

• Peel and cut mangoes into slices or cubes.
• Store them in an airtight container or freezer bag.
• Frozen mangoes stay fresh for up to 6 months, perfect for making smoothies and desserts!

Common Mango Ripening & Storage Mistakes to Avoid⚠️

🚫Using Artificial Chemicals – Some vendors use calcium carbide to ripen mangoes quickly. Always buy naturally ripened, organic mangoes from trusted sources like MangoBazaar.

🚫Keeping Mangoes in Plastic Bags – Traps moisture, causing mould growth and spoilage.

🚫Storing Mangoes in the Fridge Too Early – Cold temperatures prevent proper ripening and affect the taste.

🚫Stacking Mangoes on Top of Each Other – Leads to bruising and uneven ripening.

Get Naturally Ripened Mangoes Delivered to Your Doorstep!🚚🥭

At MangoBazaar, we ensure that our Ratnagiri and Devgad Alphonso mangoes are ripened naturally using the traditional haystack method. No chemicals, just pure, farm-fresh, organic goodness.

👉Order your fresh mangoes today and experience the best of summer’s favourite fruit! 🍋🎉