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Amrut Payari Mangoes Are Mainly Used For Traditional Aamras (Juice) In Maharashtrian Family. Taste Of Amrut Payari Is Sweet But The Internal Colour Of Such Mango Is Yellow & Texture Is Thin As Compared To Ratnagiri Alphonso (Hapus) Mango. It Is Mainly Cultivated In the Ratnagiri, Devgad, Pawas, Raigad, Sindhudurga & Kokan Area Of Maharashtra. But Nowadays Amrut Payari Is Rarely Available. Devgad Alphonso Mango Mainly Exported From India. Amrut Payari Weight 250-280 Gms.
Ratnagiri Alphonso 4 Dz Wooden Box :
Weight : 250- 280 GM/ Mango
State : Ripen / Semi Ripen
Shelf Life: 4-6 Days
Wooden Box Weight : 14-16 KG
-600x600.jpeg "Ratnagiri Alphonso M...")
