Select a categories
- Select a categories
- Mango
- Amrut Payari
- Devgad
- Kesar
- Ratnagiri
Amrut Payari Mangoes Are Mainly Used For Traditional Aamras (Juice) In Maharashtrian Families. The taste Of Amrut Payari Is Sweet But The Internal Colour Of Such Mango Is Yellow & Texture Is Thin As Compared To Ratnagiri Alphonso (Hapus) Mango.
It Is Mainly Cultivated In the Ratnagiri, Devgad, Pawas, Raigad, Sindhudurga & Kokan Area Of Maharashtra. But Nowadays Amrut Payari Is Rarely Available.
Devgad & Ratnagiri Mangoes are Mainly Exported From India. Amrut Payari Weight 250-280 Gms.
Ratnagiri Amrut Payari 2 Dz Box :
Weight: 250- 270 GM/ Mango
State : Ripen / Semi Ripen
Shelf Life: 4-6 Days
Wooden Box Weight: 6-8 KG
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