Amrut Payari Mangoes Are Mainly Used For Traditional Aamras (Juice) In Maharashtrian Families. The taste Of Amrut Payari Is Sweet But The Internal Colour Of Such Mango Is Yellow & Texture Is Thin As Compared To Ratnagiri Alphonso (Hapus) Mango.

It Is Mainly Cultivated In the Ratnagiri, Devgad, Pawas, Raigad, Sindhudurga & Kokan Area Of Maharashtra. But Nowadays Amrut Payari Is Rarely Available.

Devgad & Ratnagiri  Mangoes are Mainly Exported From India. Amrut Payari Weight 250-280 Gms.

Ratnagiri Amrut Payari  2 Dz  Box :

Weight: 250- 270 GM/ Mango

State : Ripen / Semi Ripen

Shelf Life: 4-6  Days

Wooden Box Weight: 6-8 KG