Select a categories
- Select a categories
- Mango
- Amrut Payari
- Devgad
- Kesar
- Ratnagiri
Amrut Payari Mangoes Are Mainly Used For Traditional Aamras (Juice) In Maharashtrian Families. The taste Of Amrut Payari Is Sweet But The Internal Colour Of Such Mango Is Yellow & Texture Is Thin As Compared To Ratnagiri Alphonso (Hapus) Mango. It Is Mainly Cultivated In the Ratnagiri, Devgad, Pawas, Raigad, Sindhudurga & Kokan Area Of Maharashtra. But Nowadays Amrut Payari Is Rarely Available.
Devgad Amrut Payari Mango is Mainly Exported From India. Amrut Payari Weight 250-280 Gms.
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